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Banning loncheras, a history of pho and food in 'Twin Peaks'
Gustavo Arellano takes a stand against the Santa Ana City Council proposal to regulate street vendors. Lesley Balla reports on the cherry pie, coffee and donuts in “Twin Peaks.” Cara Tannenbaum and Andrea Tutunjian talk up their favorite nuts and seeds. Bob Holmes discusses how taste and smell affect flavor. Plus: A beef pho recipe and what to eat at Mas’ Chinese Islamic Restaurant.
Potlikker and pork as metaphor, the story of 'LA Mexicano'
Bill Esparza reveals the inspiration behind “LA Mexicano,” and Simran Sethi sends us a report and Korean makjeok recipe from Camp Bacon. John T. Edge explores race, identity and class through the lens of Southern food in “The Potlikker Papers,” and Jonathan Gold waxes poetic about Hainan chicken rice at Side Chick. Plus: The significance of the US win at the Bocuse d’Or, and Laura Avery shops for Genoese basil at the market.
The Sandwich Show
Charles Dedlow, of Roan Mills, talks bread-making with heritage grains. Tatler Editor John Haney explains how the British "sarnie" came to be, and No. 7 Chef Tyler Kord shares a spirited patty melt recipe. Plus: a pastrami sandwich crawl through Boyle Heights with Lara Rabinovitch, and Jonathan Gold stops in for a bite at the Everson Royce Bar. We first ran this show in October but believed it beared repeating.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day'
Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs'
Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.